Articletheinnermostloop.substack.comMay 14

The Innermost Loop | Dr. Alex Wissner-Gross | Substack

A Substack publication curated by Dr. Alex Wissner-Gross, described as “high-velocity intelligence from the event horizon.” It offers curated insights and commentary for subscribers.

On @jon-keseley's shelfIn Moonshots: AI + RoboticsOpen original

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Recipeby @jon-keseleythepioneerwoman.comAug 10

This Homemade Pesto Adds Fresh, Herby Flavor to Just About Everything

A simple homemade pesto made with basil, pine nuts, garlic, parmesan, lemon juice, and olive oil. It’s a versatile green sauce for pasta, pizza, and other dishes.

  • 1/3 c. pine nuts, toasted
  • 1 tbsp. lemon juice (optional)
  • 2 garlic cloves, smashed
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 2 1/2 c. packed fresh basil leaves
  • 2/3 c. extra-virgin olive oil
  • 1/2 c. grated parmesan cheese
#pesto#herb sauce#italian flavors#condiments#basil
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Recipeby @jon-keseleypinchandswirl.comAug 4

The Ultimate Carne Asada Recipe

Grilled carne asada made with skirt steak marinated in citrus juices, jalapeño, garlic, cilantro, vinegar, oil, cumin, salt, and pepper. The steak is grilled hot and fast, then rested and sliced thinly across the grain.

  • 2 pounds skirt steak (trimmed of excess fat (recipe note #2))
  • 1 jalapeño (seeded and minced)
  • 4 cloves garlic (minced)
  • 1/2 cup fresh cilantro leaves (chopped)
  • juice of 1 orange
  • juice of 1 lime
  • juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 1/3 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
#grilling#mexican inspired#marinades#beef#skirt steak

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