This Homemade Pesto Adds Fresh, Herby Flavor to Just About Everything
A simple homemade pesto made with basil, pine nuts, garlic, parmesan, lemon juice, and olive oil. It’s a versatile green sauce for pasta, pizza, and other dishes.
- 1/3 c. pine nuts, toasted
- 1 tbsp. lemon juice (optional)
- 2 garlic cloves, smashed
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2 1/2 c. packed fresh basil leaves
- 2/3 c. extra-virgin olive oil
- 1/2 c. grated parmesan cheese