Spicy Tuscan Chicken Pasta.
A quick one-pot pasta with pan-seared Italian-seasoned chicken, sun-dried tomatoes, spinach, and a creamy Calabrian chili sauce. It’s meant to feel special enough for a holiday dinner but easy enough for a busy night.
- 1 jar (8 ounce) oil-packed sun-dried tomatoes
- 1 pound boneless skinless chicken breasts, cubed
- 4 teaspoons Italian seasoning ((see note))
- 1 teaspoon paprika or smoked paprika
- red pepper flakes
- kosher salt and black pepper
- 1 cup grated parmesan cheese
- 2 tablespoons salted butter
- 1 medium shallot, chopped
- 2 cloves garlic, chopped
- 2-3 tablespoons crushed Calabrian chili paste
- 1 pound short cut pasta
- 1 cup heavy cream
- 2 cups fresh baby spinach