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Recipeseriouseats.comJun 16

Cacio e pepe for weeknights

A fast Roman pasta with a glossy cheese sauce.

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  • Spaghetti
  • Pecorino Romano
  • Parmesan
  • Black pepper
  • Butter

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This Homemade Pesto Adds Fresh, Herby Flavor to Just About Everything

A simple homemade pesto made with basil, pine nuts, garlic, parmesan, lemon juice, and olive oil. It’s a versatile green sauce for pasta, pizza, and other dishes.

  • 1/3 c. pine nuts, toasted
  • 1 tbsp. lemon juice (optional)
  • 2 garlic cloves, smashed
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 2 1/2 c. packed fresh basil leaves
  • 2/3 c. extra-virgin olive oil
  • 1/2 c. grated parmesan cheese
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The Ultimate Carne Asada Recipe

Grilled carne asada made with skirt steak marinated in citrus juices, jalapeƱo, garlic, cilantro, vinegar, oil, cumin, salt, and pepper. The steak is grilled hot and fast, then rested and sliced thinly across the grain.

  • 2 pounds skirt steak (trimmed of excess fat (recipe note #2))
  • 1 jalapeƱo (seeded and minced)
  • 4 cloves garlic (minced)
  • 1/2 cup fresh cilantro leaves (chopped)
  • juice of 1 orange
  • juice of 1 lime
  • juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 1/3 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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Easy Curry Chicken Salad Recipe

A quick curry chicken salad with apple, raisins, cashews, and cilantro, designed for an easy high-protein lunch or meal-prep option. It can be served in a lettuce wrap, on greens, in a tortilla, or on bread.

  • ½ cup mayonnaise*
  • 1–2 teaspoons curry powder (or to preferred taste)
  • 1 tablespoon lime juice (½ medium lime)
  • Fine salt
  • 2 cups cooled cooked chicken, diced
  • ½ medium apple with peel, diced
  • 1 celery rib, finely diced
  • 2 tablespoons red onion, finely diced
  • ¼ cup raisins
  • ¼ cup roasted and salted cashews, roughly chopped
  • 2–4 tablespoons chopped fresh cilantro
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Chicken Salad ~ in the Instant Pot

A quick Instant Pot chicken salad with shredded chicken, apple, celery, herbs, and a tangy mustard-vinegar dressing. It’s mayo-free, dairy-free, gluten-free, and made in 10 minutes of pressure cooking.

  • 3 Chicken breasts
  • 1 cup chicken bone broth (or chicken broth)
  • 1 tsp garlic powder
  • .5 tsp sea salt
  • .5 tsp black pepper
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp stone ground grainy mustard
  • 1 tsp honey
  • 1 tsp lemon juice
  • 1 thinly sliced shallot
  • .5 cup chopped apple
  • 2 chopped celery stalks
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • .5 cup olive oil
  • additional salt & pepper to taste