Chicken Salad ~ in the Instant Pot
A quick Instant Pot chicken salad with shredded chicken, apple, celery, herbs, and a tangy mustard-vinegar dressing. It’s mayo-free, dairy-free, gluten-free, and made in 10 minutes of pressure cooking.
- 3 Chicken breasts
- 1 cup chicken bone broth (or chicken broth)
- 1 tsp garlic powder
- .5 tsp sea salt
- .5 tsp black pepper
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp stone ground grainy mustard
- 1 tsp honey
- 1 tsp lemon juice
- 1 thinly sliced shallot
- .5 cup chopped apple
- 2 chopped celery stalks
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- .5 cup olive oil
- additional salt & pepper to taste
