Recipelivingwithivey.comApr 25

Chicken Salad ~ in the Instant Pot

A quick Instant Pot chicken salad with shredded chicken, apple, celery, herbs, and a tangy mustard-vinegar dressing. It’s mayo-free, dairy-free, gluten-free, and made in 10 minutes of pressure cooking.

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  • 3 Chicken breasts
  • 1 cup chicken bone broth (or chicken broth)
  • 1 tsp garlic powder
  • .5 tsp sea salt
  • .5 tsp black pepper
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp stone ground grainy mustard
  • 1 tsp honey
  • 1 tsp lemon juice
  • 1 thinly sliced shallot
  • .5 cup chopped apple
  • 2 chopped celery stalks
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • .5 cup olive oil
  • additional salt & pepper to taste

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Shares #chicken salad and #meal prepSame format: recipe
Recipeby @jon-keseleytherealfooddietitians.comMay 20

Easy Curry Chicken Salad Recipe

A quick curry chicken salad with apple, raisins, cashews, and cilantro, designed for an easy high-protein lunch or meal-prep option. It can be served in a lettuce wrap, on greens, in a tortilla, or on bread.

  • ½ cup mayonnaise*
  • 1–2 teaspoons curry powder (or to preferred taste)
  • 1 tablespoon lime juice (½ medium lime)
  • Fine salt
  • 2 cups cooled cooked chicken, diced
  • ½ medium apple with peel, diced
  • 1 celery rib, finely diced
  • 2 tablespoons red onion, finely diced
  • ¼ cup raisins
  • ¼ cup roasted and salted cashews, roughly chopped
  • 2–4 tablespoons chopped fresh cilantro
#chicken salad#meal prep#high protein#lunch#gluten free#make ahead
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Recipeby @jon-keseleythepioneerwoman.comAug 10

This Homemade Pesto Adds Fresh, Herby Flavor to Just About Everything

A simple homemade pesto made with basil, pine nuts, garlic, parmesan, lemon juice, and olive oil. It’s a versatile green sauce for pasta, pizza, and other dishes.

  • 1/3 c. pine nuts, toasted
  • 1 tbsp. lemon juice (optional)
  • 2 garlic cloves, smashed
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 2 1/2 c. packed fresh basil leaves
  • 2/3 c. extra-virgin olive oil
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#pesto#herb sauce#italian flavors#condiments#basil
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Recipeby @jon-keseleyrachaelray.comApr 24

Chocolate Chip Banana Bread Recipe | Rachael Ray Recipes

A classic chocolate chip banana bread that’s moist, easy to make, and a good way to use overripe bananas. It bakes in a loaf pan and can also be frozen tightly wrapped in foil for up to 3 months.

  • 1/4 cup vegetable oil
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3 bananas, mashed (1 cup mashed banana)
  • 1 cup chocolate chips
#banana bread#quick bread#chocolate chips#baking#overripe bananas