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4 picks
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Easy Curry Chicken Salad Recipe

A quick curry chicken salad with apple, raisins, cashews, and cilantro, designed for an easy high-protein lunch or meal-prep option. It can be served in a lettuce wrap, on greens, in a tortilla, or on bread.

  • ½ cup mayonnaise*
  • 1–2 teaspoons curry powder (or to preferred taste)
  • 1 tablespoon lime juice (½ medium lime)
  • Fine salt
  • 2 cups cooled cooked chicken, diced
  • ½ medium apple with peel, diced
  • 1 celery rib, finely diced
  • 2 tablespoons red onion, finely diced
  • ¼ cup raisins
  • ¼ cup roasted and salted cashews, roughly chopped
  • 2–4 tablespoons chopped fresh cilantro
Freshly added

Chicken Salad ~ in the Instant Pot

A quick Instant Pot chicken salad with shredded chicken, apple, celery, herbs, and a tangy mustard-vinegar dressing. It’s mayo-free, dairy-free, gluten-free, and made in 10 minutes of pressure cooking.

  • 3 Chicken breasts
  • 1 cup chicken bone broth (or chicken broth)
  • 1 tsp garlic powder
  • .5 tsp sea salt
  • .5 tsp black pepper
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp stone ground grainy mustard
  • 1 tsp honey
  • 1 tsp lemon juice
  • 1 thinly sliced shallot
  • .5 cup chopped apple
  • 2 chopped celery stalks
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • .5 cup olive oil
  • additional salt & pepper to taste
Freshly added

Chocolate Chip Banana Bread Recipe | Rachael Ray Recipes

A classic chocolate chip banana bread that’s moist, easy to make, and a good way to use overripe bananas. It bakes in a loaf pan and can also be frozen tightly wrapped in foil for up to 3 months.

  • 1/4 cup vegetable oil
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3 bananas, mashed (1 cup mashed banana)
  • 1 cup chocolate chips
Freshly added
Recipeby @jon-keseleyhalfbakedharvest.comModified from originalApr 24

Spicy Tuscan Chicken Pasta.

A quick one-pot pasta with pan-seared Italian-seasoned chicken, sun-dried tomatoes, spinach, and a creamy Calabrian chili sauce. It’s meant to feel special enough for a holiday dinner but easy enough for a busy night.

  • 1 jar (8 ounce) oil-packed sun-dried tomatoes
  • 1 pound boneless skinless chicken breasts, cubed
  • 4 teaspoons Italian seasoning ((see note))
  • 1 teaspoon paprika or smoked paprika
  • red pepper flakes
  • kosher salt and black pepper
  • 1 cup grated parmesan cheese
  • 2 tablespoons salted butter
  • 1 medium shallot, chopped
  • 2 cloves garlic, chopped
  • 2-3 tablespoons crushed Calabrian chili paste
  • 1 pound short cut pasta
  • 1 cup heavy cream
  • 2 cups fresh baby spinach